wangkiky: Common sense problems that steelmaking must understand (3)

Common sense problems that steelmaking must understand (3)


26 Mar 2020 at 10:59pm
There are many ways to make teppanyaki, including roasted squid, roasted dumplings, roasted chicken wings, roasted eggplant, roast beef, roasted eggplant, and so on. The practice of teppanyaki varies from person to person, in fact it is a way of eating vegetables. First heat the iron plate, then place fresh meat and vegetables on it, cover it and eat. The following details the practice of teppanyaki:
I. Preparation stage:
1. Choose a good piece of steak or other meat, such as chicken and duck kidney, fresh squid, etc .;
2. Moderate amount of ginger, shallots and green peppers
3. The right amount of soy sauce
Second, the production stage:
1. Heat the iron plate, add a little oil, put the meat and ginger slices, green peppers, cover the lid and let it cook for a while, add soy sauce when it is ready, and sprinkle the spring onions.
2. Name: Teppanyaki Squid
Materials: Two squid tails, onion (shredded), half-grain fried oil, appropriate amount of nine-layer vegetables, appropriate amount of Taibai powder, appropriate amount of soy sauce, appropriate amount of soy sauce, appropriate amount of sesame oil, two spoons of water
Method: First step, remove squid, wash off the internal organs and cut into slices, cut the cross pattern with an oblique knife from the inside, and then slice (about 3 cm wide).
The second step is to fry the oil. Sprinkle the squid fillet with a little too white powder and stir-fry in the oil.
The third step is to use three spoons of oil to stir-fry the fragrant onion shreds, and pour in the seasonings and seasoning on a high heat. Serve in a bowl and set aside.
Step 4: Heat the iron plate and pour two tablespoons of hot oil and put the squid fillets. Quickly pour the third sauce. Sprinkle nine layers of vegetables on the squid fillets. Wait for the heat to dissipate before serving.
The following is the most complete teppanyaki practice, please enjoy the smile, there are many teppanyaki practices, which are based on your practice. The more experience you have, the more experience you have, and the more delicious the teppanyaki you make!

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